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Buy Leads , RDP , SMTP , Cpanel
Altoid’s Curiously Strong Move

Altoid's Curiously Strong Move

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In the October 5 edition of the New York Times, Julie Bosman wrote that the “curiously strong” Altoid mints were facing possible branding issues in the company’s move to “shutter the factory in Bridgend, Wales and transfer production to its plant in Chattanooga, Tennessee.”

One might say that was a curiously strong move on the part of owners Wm. Wrigley and Co., since the candy had been marketed with its old world British origins since being introduced to the U.S. in 1918.  The antique looking metal tins include the words “Made in Great Britain.”  Even the online encyclopedia Wikipedia is out-of-step, noting: “Altoids are produced in Britain by Callard & Bowser-Suchard.”  Wikipedia shows that “The history of Altoids actually dates back to the reign of King George III. The brand was created by a London-based Smith & Company in the 1780s but eventually became part of the Callard & Bowser company in the 1800s.”

Some brand and identity folks say that this is a shift in how Altoids defines itself, with them going after a reputation as being a very different breath changer, rather than an old candy dating back to King George.  For those of you who don’t know, Altoid ads began as early as 1920, touting the confection as “an antidote to poisons in the stomach.  One or two taken after meals will stop poisonous fementation.” http://www.altoids.com/index.aspx?area=about

Others think the shift in Altoids production won’t matter.  Still others say, it’s only the mint flavors that have stayed in the UK and all other flavors are exported to the U.S. and other places, anyway.

If one peruses the Altoids web site, it’s all about fun and prominently displays a contest regarding the “Tin Million Uses/One Metal Box” for the Altoids’ tin. And the last line on the home page reads that they are still made in Great Britain.  Hmmmmm…

For the person studying related image risks of products moving to the U.S. from the far corners of the world, Bosman’s article is worth looking up.  She analyzes similar moves by Lowenbrau toMiller Brewing Co. to Labatt, Jaguar to Ford Motor Co., Saturn to GM, Foster’s to Molson and more.  These cases might be fun for you public relations professors such as myself out there.

Bosman also notes at least two successes, however — BMW’s connection to German engineering, and Armani’s connection to Italian fashion.  Does it really matter when you really love a brand?  After all, what do you really know, or care about, the origins of Kikkoman soy sauce or Haagen-Dazs ice cream?

Barbara Puffer, Puffer Public Relations Strategies

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