$295.00
There is some very good news embedded in the avalanche of research that has been done on innovation. After studying hundreds of innovators and entrepreneurs, experts have concluded about two-thirds of the skills it takes to innovate can be learned; the other third stems from genetics.
This course will be an axe chopping into the giant innovation tree of knowledge, sending chips of wisdom into the air for attendees to harvest. At the end of the class, they will have their own sharpened axes to chop away at inefficient processes and stilted thinking to promote the growth of fresh new innovative business ideas.